TOKYO THROUGH THE LENS - THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 3)
UENO PARK - UNIT OF TEMPLES WITH FLORA AND FAUNA Ueno Park was created in the distant nineteenth century specifically for the relaxation of the royal family. Now Tokyois are…

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SAKURA IN CONCRETE JUNGLE
Many tourists come to Japan to enjoy sakura blossoms and take part in the khans, a long-standing Japanese tradition, when the Japanese go to parks and gardens to have a…

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Japanese New Year (part 1)
Until the distant now, 1873, Japan lived according to the Chinese lunar calendar. The favorite winter holiday of all children and adults was “moving” - each time it was a…

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Edo period

TOURIST NOTES. ALL ABOUT RAMEN (part 1)

Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around the world and often tops the list of what tourists plan to eat when purchasing tours to Japan. So, let’s take a closer look at one of Japan’s national culinary treasures.

HISTORY OF RAMEN
Historians did not agree on the date of the first appearance of ramen: what some consider the first primitive form of ramen, others do not recognize ramen and believe that it is too far from the modern version. According to information found in the Ramen Museum, some claim that this dish was eaten in Japan as far back as 1485 – based on extracts from the magazine of the famous priest (Inryokennichiroku), in which he claims to have served a Chinese ramen-like dish called “kaitimen” . Continue reading

Sakura blossom time (part 1)

Haaru, spring in Japanese, is the time of flowering of the “sakura” decorative cherry, which is associated with one of the most beautiful holidays of the Land of the Rising Sun. From the end of March to the beginning of April, Japan is completely transformed: hundreds of trees bloom everywhere with white and pinkish-white flowers, which makes it seem from afar that they are shrouded in clouds or covered in snow flakes. Every year, many people gather in parks, alleys, gardens, near palaces and temples to enjoy a truly beautiful and breathtaking sight. This custom is called “hanami” (from the words “hana” – a flower and “mi” – to watch), which literally means “viewing flowers”.

Sakura is the national symbol of Japan, which is devoted to many songs and poems. Continue reading

Sakura blossom time (part 2)
CALENDAR TIME FLOWER OF SAKURA Japanese cherry blossoms stretch from subtropical to temperate latitudes, so all seasonal changes smoothly flow from south to north. On the southernmost island of Japan,…

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Japanese New Year (part 2)
CAREFULLY PREPARE FOR ANCESTOR MEETING Interesting articles Over the course of history, in conditions of Japanese cramped conditions, a whole pine tree at the door turned into a bunch of…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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