SKIING AND HOT SOURCES
Connoisseurs of ski resorts can easily call the advantages of Japanese pistes. First of all, it is fluffy and dry snow; then - relatively inexpensive prices. But many agree that…

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TOKYO THROUGH THE LENS - THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 2)
QUARTER OF HARAJUKU AND HIS SUBCULTURES Fashionable and popular among Japanese youth is the Harajuku quarter. Japanese who are representatives of different subcultures gather here. It is especially colorful here…

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WINTER IN KYOTO
Do not let the winter cold ruin your mood! In winter, walks in Kyoto are filled with special magic. In addition, if you come to the old capital of Japan…

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Edo period

TOURIST NOTES. ALL ABOUT RAMEN (part 1)

Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around the world and often tops the list of what tourists plan to eat when purchasing tours to Japan. So, let’s take a closer look at one of Japan’s national culinary treasures.

HISTORY OF RAMEN
Historians did not agree on the date of the first appearance of ramen: what some consider the first primitive form of ramen, others do not recognize ramen and believe that it is too far from the modern version. According to information found in the Ramen Museum, some claim that this dish was eaten in Japan as far back as 1485 – based on extracts from the magazine of the famous priest (Inryokennichiroku), in which he claims to have served a Chinese ramen-like dish called “kaitimen” . Continue reading

Sakura blossom time (part 1)

Haaru, spring in Japanese, is the time of flowering of the “sakura” decorative cherry, which is associated with one of the most beautiful holidays of the Land of the Rising Sun. From the end of March to the beginning of April, Japan is completely transformed: hundreds of trees bloom everywhere with white and pinkish-white flowers, which makes it seem from afar that they are shrouded in clouds or covered in snow flakes. Every year, many people gather in parks, alleys, gardens, near palaces and temples to enjoy a truly beautiful and breathtaking sight. This custom is called “hanami” (from the words “hana” – a flower and “mi” – to watch), which literally means “viewing flowers”.

Sakura is the national symbol of Japan, which is devoted to many songs and poems. Continue reading

Tea ceremony (part 2)
TEA ORGANIZATION Don't speak words Guest, host White Chrysanthemum. Tea ceremony The tea ceremony is surrounded by a special atmosphere, which the Japanese call "Wa". In everything, from the garden…

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FEATURES OF REGISTRATION OF A TOURIST VISA TO JAPAN (part 1)
Didn’t you dream to go to Japan, seeing on the TV screens incredibly beautiful geisha dressed in amazing kimonos? And what are Japanese anime series worth, weren't they a kind…

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TOKYO THROUGH THE LENS - THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 3)
UENO PARK - UNIT OF TEMPLES WITH FLORA AND FAUNA Ueno Park was created in the distant nineteenth century specifically for the relaxation of the royal family. Now Tokyois are…

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Sakura blossom time (part 1)
Haaru, spring in Japanese, is the time of flowering of the “sakura” decorative cherry, which is associated with one of the most beautiful holidays of the Land of the Rising…

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