WINTER IN KYOTO
Do not let the winter cold ruin your mood! In winter, walks in Kyoto are filled with special magic. In addition, if you come to the old capital of Japan…

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Tea ceremony (part 2)
TEA ORGANIZATION Don't speak words Guest, host White Chrysanthemum. Tea ceremony The tea ceremony is surrounded by a special atmosphere, which the Japanese call "Wa". In everything, from the garden…

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TOP-4 PLACES WHERE IT IS TO GO FOR WINTER (part 1)
OTARU New Year's holidays in Japan can become truly fabulous if you decide to visit the picturesque port city of Otaru. During the economic boom of Hokkaido, at the end…

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popular among samurai

Sakura blossom time (part 1)

Haaru, spring in Japanese, is the time of flowering of the “sakura” decorative cherry, which is associated with one of the most beautiful holidays of the Land of the Rising Sun. From the end of March to the beginning of April, Japan is completely transformed: hundreds of trees bloom everywhere with white and pinkish-white flowers, which makes it seem from afar that they are shrouded in clouds or covered in snow flakes. Every year, many people gather in parks, alleys, gardens, near palaces and temples to enjoy a truly beautiful and breathtaking sight. This custom is called “hanami” (from the words “hana” – a flower and “mi” – to watch), which literally means “viewing flowers”.

Sakura is the national symbol of Japan, which is devoted to many songs and poems. Continue reading

What to see in Japan (part 1)
Japan is a country not everyone can understand. Its rich culture, carefully guarded and holy revered traditions are wonderfully combined with the extraordinary pace of development of high technology; crazy…

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TOURIST NOTES. ALL ABOUT RAMEN (part 2)
But, of course, not a single ramen plate would be complete without a filling! Although there are no established rules for the filling and its choice lies entirely at the…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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