TRAINING IN JAPAN AFTER CLASS 11 (part 2)
The program of most language schools is designed in such a way that students begin to feel comfortable after a few lessons. Of course, this does not mean that knowledge…

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FEATURES OF REGISTRATION OF A TOURIST VISA TO JAPAN (part 2)
Firstly, the Japanese are more willing to give visas to tourist groups, and secondly, the cost of visa services for travel agencies will be much cheaper. HOW TO GET A…

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What to see in Japan (part 2)
The capital of Tokyo is the most visited tourist city in Japan. You should definitely see the Imperial Palace (former Edo Castle), Tosegu Temple, Tokyo TV tower (height 333 meters),…

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Travel to Japan

One of the most poetic Japanese customs is the observation of autumn leaf fall. It is at this magical time of the year that the country turns into bright colors of golden foliage. At this time, many travelers come to Japan to enjoy the picturesque landscapes, especially beautiful from mid-September. Of course, this is not the only reason to visit this amazing country. Tours to Japan are full of various exciting programs.

In Japan there are many monuments of architecture and natural heritage, which it is simply impossible to pass by without being interested in their origin. One of the main spectacular sights is Himeji White Heron Castle. This oldest castle has survived to this day almost in its original form, having passed the hardships of earthquakes and a warrior. This monument is rightfully on the UNESCO World Heritage List and is a real property of Japan. Continue reading

Canons of awakening (part 1)
Despite the rather mild winters, with the exception of the northern island of Hokkaido, the onset of spring in Japan is expected throughout the country. In addition to the usual…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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