TOP-4 PLACES WHERE IT IS TO GO FOR WINTER (part 1)
OTARU New Year's holidays in Japan can become truly fabulous if you decide to visit the picturesque port city of Otaru. During the economic boom of Hokkaido, at the end…

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REGISTRATION OF VISA TO JAPAN. ADVICE TO TRAVELERS (part 2)
WHO CAN HELP TO APPLY FOR A VISA Experienced tourists who have repeatedly visited foreign countries know that preparing documents for submission to the embassy is a painstaking task. It…

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FOR LOVERS OF FLOWERING SAKURA! SPRING NEWS FOR HANAMI AND NOT ONLY
Continuing the theme of sakura blossoms, we want to share with you the sweet novelties of the season, which you should definitely try yourself and bring your friends as a…

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TEACHING IN LANGUAGE SCHOOLS IN JAPAN – THE FASTEST WAY TO LEARN JAPANESE (part 2)

HOW TO GET TO SCHOOL?
Language schools are one of the best ways to discover the world of Japanese. Even those students who considered themselves weak after a few weeks of being in the courses, to their own surprise, discover the opportunity to speak a foreign language, at ease and naturally.

To start training, it is best to contact companies dealing with organizational issues, for example, the Nihon Ryugaku Training Center. The fact is that it is very difficult to directly contact the educational institution and independently prepare the necessary documents. Continue reading

FUJI-SAN. Ascent to the most famous mountain in Japan (part 1)
The view from the top of Mount Fuji to the clouds floating at the feet is one of the most cherished spectacles that every tourist probably dreams of when he…

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HANAMI - IMPORTANT JAPANESE TRADITION
If you have ever been to Japan in the spring, we can say with full confidence: most likely, you went to enjoy the stunning sight of blooming sakura. The sakura…

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Sakura blossom time (part 3)
It is customary to gather for picnics not only during the day, but also in the late evening and even at night, because at this time the blossoming sakura is…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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