TRAINING IN JAPAN AFTER CLASS 11 (part 2)
The program of most language schools is designed in such a way that students begin to feel comfortable after a few lessons. Of course, this does not mean that knowledge…

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AKIKHABAR - SOME MORE THAN JUST TOKYO TOURISM QUARTER (part 1)
Akihabara has long been a real mecca for lovers of manga and anime. There are many places where you can have a good time, and some are attracted by the…

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CHRISTMAS IN TOKYO
Christmas in Japan is an amazing holiday. The capital of Japan is buried in thousands of colorful lights that will warm your heart even on the coldest December evening. The…

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TEACHING IN LANGUAGE SCHOOLS IN JAPAN – THE FASTEST WAY TO LEARN JAPANESE (part 1)

Getting a prestigious job, knowing the Japanese language, is not so difficult. But where is it better to learn Japanese and where to start?

Oriental languages ​​are becoming more popular every year. It concerns not only Asian countries, but also European territory. Despite its exoticism, Japanese, once considered very complex, now has a huge number of fans around the world.

WHY JAPANESE BECOMES POPULAR?
The popularity and relevance of any language is associated with the need for communication. Continue reading

REGISTRATION OF VISA TO JAPAN. ADVICE TO TRAVELERS (part 2)
WHO CAN HELP TO APPLY FOR A VISA Experienced tourists who have repeatedly visited foreign countries know that preparing documents for submission to the embassy is a painstaking task. It…

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Japanese New Year (part 1)
Until the distant now, 1873, Japan lived according to the Chinese lunar calendar. The favorite winter holiday of all children and adults was “moving” - each time it was a…

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TRAINING IN JAPAN AFTER CLASS 11 (part 1)
Features of the entry of foreigners into Japanese higher education institutions after high school. What to prepare for and what to do to make the dream of education in Japan…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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