Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around the world and often tops the list of what tourists plan to eat when purchasing tours to Japan. So, let’s take a closer look at one of Japan’s national culinary treasures.
HISTORY OF RAMEN
Historians did not agree on the date of the first appearance of ramen: what some consider the first primitive form of ramen, others do not recognize ramen and believe that it is too far from the modern version. According to information found in the Ramen Museum, some claim that this dish was eaten in Japan as far back as 1485 – based on extracts from the magazine of the famous priest (Inryokennichiroku), in which he claims to have served a Chinese ramen-like dish called “kaitimen” . Continue reading
The prestige of Japanese education is not in doubt. More often questions arise about its cost, about the rules of entry, preliminary preparation. We will understand these and some other issues.
JUNE 25, 2019
Tell your friends about Japan:
Education received in Japan has long been the key to a successful career, especially in the developed countries of the world. Those wishing to join the number of students studying at a prestigious Japanese university often believe that obtaining such a diploma is almost impossible due to language difficulties and prohibitive prices. We will examine in more detail what is needed to become a Japanese student. Continue reading