carefully considers
19 THINGS YOU CAN’T DO IN JAPAN (part 2)
8. DO NOT BE ABUSED WITH STICKS
Before heading to Japan, learn how to use chopsticks (o-hashi). It is not that difficult. It’s enough to practice a little to impress the locals with their ability to deal with Japanese cutlery. Here are a few etiquette rules regarding chopsticks. Do not swing sticks over the dish, do not use them for pampering, for example, as drum sticks, do not point them at people. Always use two sticks; do not pierce food with one stick. Never put them directly in a bowl of rice and do not pass food to another person with the help of chopsticks – this will be considered a manifestation of a lack of education. Also, you can not use sticks in order to pull the dish to yourself. Do not lick or bite the tips of the sticks. Do not cross them in the shape of an “X”, do not put them on a plate. After stopping your meal, simply place the chopsticks in front of you on the left. Continue reading
Tea ceremony (part 2)
TEA ORGANIZATION
Don’t speak words
Guest, host
White Chrysanthemum.
Tea ceremony The tea ceremony is surrounded by a special atmosphere, which the Japanese call “Wa”. In everything, from the garden and the tea house built in it to the decoration of the tea room, everything was created in order to give rise to a certain state of mind.An outdoor garden with mossy stones and an overgrown pond represents a nature that is free from human intervention, and a tea house with props made of uncouth wood or bamboo and a low thatched roof is a natural extension of it. In the tea room, twilight reigns, time here seems to have stopped. All items intended for the tea ceremony have a strictly defined shape, color and texture. Continue reading