Japanese New Year (part 2)
CAREFULLY PREPARE FOR ANCESTOR MEETING Interesting articles Over the course of history, in conditions of Japanese cramped conditions, a whole pine tree at the door turned into a bunch of…

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Sakura blossom time (part 1)
Haaru, spring in Japanese, is the time of flowering of the “sakura” decorative cherry, which is associated with one of the most beautiful holidays of the Land of the Rising…

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EVENT CALENDAR - TOKYO, JULY 219 (part 2)
KAGURAZZAK FESTIVAL Dates: July 24-27. Venue: Kagurazaka, Tokyo. The calm area of ​​Kaguradzak is known for its sophistication. Once upon a time, it was a geisha quarter known for its…

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special courses

TRAINING IN JAPAN AFTER CLASS 11 (part 1)

Features of the entry of foreigners into Japanese higher education institutions after high school. What to prepare for and what to do to make the dream of education in Japan a reality.

Japan, one of the most developed countries in the world, has attracted the attention of millions of foreigners for decades. Such interest in this truly unique state is associated not only with active economic development, but also with the features of its culture, history and traditions, with its unique nature and architecture.

One of the ways to plunge into this amazing environment is to enter a higher education institution in Japan, whose graduates easily find prestigious, highly paid jobs in the most famous companies in the world. Continue reading

EVENT CALENDAR - TOKYO, JULY 219 (part 2)
KAGURAZZAK FESTIVAL Dates: July 24-27. Venue: Kagurazaka, Tokyo. The calm area of ​​Kaguradzak is known for its sophistication. Once upon a time, it was a geisha quarter known for its…

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HOW MUCH DOES TRAINING IN JAPAN COST? (part 2)
SIGNIFICANCE OF THE JAPANESE LANGUAGE FOR FOREIGNERS WHO DECIDED TO GET EDUCATION IN JAPAN Despite the openness of Japanese universities to foreign students, the country's educational institutions are characterized by…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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