TOP-4 PLACES WHERE IT IS TO GO FOR WINTER (part 1)
OTARU New Year's holidays in Japan can become truly fabulous if you decide to visit the picturesque port city of Otaru. During the economic boom of Hokkaido, at the end…

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SIMPLIFIED PROCEDURE FOR RECEIVING A TOURIST VISA
Tourist visa to Japan for Russians has become much more affordable! Japan has always been attracted by its exotic culture, incredible architecture and futuristic transport. A tourist visa to the…

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EVENT CALENDAR - TOKYO, JULY 219 (part 2)
KAGURAZZAK FESTIVAL Dates: July 24-27. Venue: Kagurazaka, Tokyo. The calm area of ​​Kaguradzak is known for its sophistication. Once upon a time, it was a geisha quarter known for its…

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TOP-4 PLACES WHERE IT IS TO GO FOR WINTER (part 1)

OTARU
New Year’s holidays in Japan can become truly fabulous if you decide to visit the picturesque port city of Otaru. During the economic boom of Hokkaido, at the end of the 19th and the beginning of the 20th centuries, Otaru flourished, and many western-style buildings were built in the center of the port city. Many of them were later converted into restaurants, cafes, boutiques and museums. These establishments located on Sakaymatsi Street are very popular among tourists.

The program of most travelers necessarily includes a visit to the Otaru Canal, renovated in the 1980s, the annual Snow Light Path Festival, as well as the Museum of Music Boxes, where more than 25 thousand old and modern music boxes are collected. Continue reading

Japanese New Year (part 1)
Until the distant now, 1873, Japan lived according to the Chinese lunar calendar. The favorite winter holiday of all children and adults was “moving” - each time it was a…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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