FUJI-SAN. Ascent to the most famous mountain in Japan (part 2)
Also keep in mind that the climb from station 5 to station 8 will go faster than from station 8 to the top when it becomes especially debilitating and difficult.…

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TOKYO THROUGH THE LENS - THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 3)
UENO PARK - UNIT OF TEMPLES WITH FLORA AND FAUNA Ueno Park was created in the distant nineteenth century specifically for the relaxation of the royal family. Now Tokyois are…

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AKIKHABAR - SOME MORE THAN JUST TOKYO TOURISM QUARTER (part 1)
Akihabara has long been a real mecca for lovers of manga and anime. There are many places where you can have a good time, and some are attracted by the…

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TOP-4 PLACES WHERE IT IS TO GO FOR WINTER (part 1)

OTARU
New Year’s holidays in Japan can become truly fabulous if you decide to visit the picturesque port city of Otaru. During the economic boom of Hokkaido, at the end of the 19th and the beginning of the 20th centuries, Otaru flourished, and many western-style buildings were built in the center of the port city. Many of them were later converted into restaurants, cafes, boutiques and museums. These establishments located on Sakaymatsi Street are very popular among tourists.

The program of most travelers necessarily includes a visit to the Otaru Canal, renovated in the 1980s, the annual Snow Light Path Festival, as well as the Museum of Music Boxes, where more than 25 thousand old and modern music boxes are collected. Continue reading

TOKYO THROUGH THE LENS - THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 3)
UENO PARK - UNIT OF TEMPLES WITH FLORA AND FAUNA Ueno Park was created in the distant nineteenth century specifically for the relaxation of the royal family. Now Tokyois are…

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FOR LOVERS OF FLOWERING SAKURA! SPRING NEWS FOR HANAMI AND NOT ONLY
Continuing the theme of sakura blossoms, we want to share with you the sweet novelties of the season, which you should definitely try yourself and bring your friends as a…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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