TEACHING IN LANGUAGE SCHOOLS IN JAPAN - THE FASTEST WAY TO LEARN JAPANESE (part 1)
Getting a prestigious job, knowing the Japanese language, is not so difficult. But where is it better to learn Japanese and where to start? Oriental languages ​​are becoming more popular…

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AKIKHABAR - SOME MORE THAN JUST TOKYO TOURISM QUARTER (part 1)
Akihabara has long been a real mecca for lovers of manga and anime. There are many places where you can have a good time, and some are attracted by the…

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TOKYO THROUGH THE LENS - THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 1)
Tokyo is not only the capital, but also the epicenter of all the most interesting and incredible that can only be found in Japan. Tourists who come to the Land…

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design trends

TOKYO THROUGH THE LENS – THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 2)

QUARTER OF HARAJUKU AND HIS SUBCULTURES
Fashionable and popular among Japanese youth is the Harajuku quarter. Japanese who are representatives of different subcultures gather here. It is especially colorful here on Sundays, when cosplayers dressed in their favorite characters go out to Harajuku.

We are sure that the photos from this quarter will become the highlight of any photo library, especially considering the fact that Harajuku is a regular on the covers of popular magazines, and the colorful visitors to the quarter agree to be photographed with pleasure. Continue reading

TRAINING IN JAPAN AFTER CLASS 11 (part 2)
The program of most language schools is designed in such a way that students begin to feel comfortable after a few lessons. Of course, this does not mean that knowledge…

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TOKYO THROUGH THE LENS - THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 3)
UENO PARK - UNIT OF TEMPLES WITH FLORA AND FAUNA Ueno Park was created in the distant nineteenth century specifically for the relaxation of the royal family. Now Tokyois are…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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