FEATURES OF REGISTRATION OF A TOURIST VISA TO JAPAN (part 2)
Firstly, the Japanese are more willing to give visas to tourist groups, and secondly, the cost of visa services for travel agencies will be much cheaper. HOW TO GET A…

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TOKYO THROUGH THE LENS - THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 3)
UENO PARK - UNIT OF TEMPLES WITH FLORA AND FAUNA Ueno Park was created in the distant nineteenth century specifically for the relaxation of the royal family. Now Tokyois are…

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HOW MUCH DOES TRAINING IN JAPAN COST? (part 1)
The prestige of Japanese education is not in doubt. More often questions arise about its cost, about the rules of entry, preliminary preparation. We will understand these and some other…

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sports

FUJI-SAN. Ascent to the most famous mountain in Japan (part 1)

The view from the top of Mount Fuji to the clouds floating at the feet is one of the most cherished spectacles that every tourist probably dreams of when he is in the Land of the Rising Sun. But climbing to a height of 3,766 meters is not a walk in the park at all. And if you still decided that the climb to Fuji is exactly what you need, you should remember a few simple things to make this event truly unforgettable.

You can climb 4 different paths to the top of Fuji; there is also a circular route that goes through the 5th Fuji station. Which way is better? All routes have their pros and cons. We recommend choosing the Yoshida trail, which is considered the most popular. Continue reading

Tea ceremony (part 1)
Among the unique arts, which in our understanding are inextricably linked with Japan, is the art of the tea ceremony, which means literally "tea with hot water" (cha - tea,…

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SIMPLIFIED PROCEDURE FOR RECEIVING A TOURIST VISA
Tourist visa to Japan for Russians has become much more affordable! Japan has always been attracted by its exotic culture, incredible architecture and futuristic transport. A tourist visa to the…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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