TOURIST NOTES. ALL ABOUT RAMEN (part 2)
But, of course, not a single ramen plate would be complete without a filling! Although there are no established rules for the filling and its choice lies entirely at the…

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TOP-4 PLACES WHERE IT IS TO GO FOR WINTER (part 2)
As the festival developed, in addition to creating snow sculptures, other types of entertainment were added: concerts, food stalls, art exhibitions and ice-skating, cheesecake and snowmobile platforms. If you go…

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SKIING AND HOT SOURCES
Connoisseurs of ski resorts can easily call the advantages of Japanese pistes. First of all, it is fluffy and dry snow; then - relatively inexpensive prices. But many agree that…

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Tea ceremony (part 2)

TEA ORGANIZATION
Don’t speak words
Guest, host
White Chrysanthemum.

Tea ceremony The tea ceremony is surrounded by a special atmosphere, which the Japanese call “Wa”. In everything, from the garden and the tea house built in it to the decoration of the tea room, everything was created in order to give rise to a certain state of mind.An outdoor garden with mossy stones and an overgrown pond represents a nature that is free from human intervention, and a tea house with props made of uncouth wood or bamboo and a low thatched roof is a natural extension of it. In the tea room, twilight reigns, time here seems to have stopped. All items intended for the tea ceremony have a strictly defined shape, color and texture. Continue reading

FUJI-SAN. Ascent to the most famous mountain in Japan (part 2)
Also keep in mind that the climb from station 5 to station 8 will go faster than from station 8 to the top when it becomes especially debilitating and difficult.…

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19 THINGS YOU CAN'T DO IN JAPAN (part 2)
8. DO NOT BE ABUSED WITH STICKS Before heading to Japan, learn how to use chopsticks (o-hashi). It is not that difficult. It’s enough to practice a little to impress…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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