TEACHING IN LANGUAGE SCHOOLS IN JAPAN - THE FASTEST WAY TO LEARN JAPANESE (part 2)
HOW TO GET TO SCHOOL? Language schools are one of the best ways to discover the world of Japanese. Even those students who considered themselves weak after a few weeks…

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AKIKHABAR - SOME MORE THAN JUST TOKYO TOURISM QUARTER (part 2)
SEE THE FAMOUS J-POP GROUP SPEECH AKB48 is the name and location of a pop group of more than 140 girls. Their performance is a real attraction in the popular…

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EVENT CALENDAR - TOKYO, JULY 219 (part 1)
The onset of July marks the beginning of the season of summer festivals. And even if in July the festival excitement does not reach its climax, the month will be…

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Canons of awakening (part 1)

Despite the rather mild winters, with the exception of the northern island of Hokkaido, the onset of spring in Japan is expected throughout the country. In addition to the usual hormonal process that takes place in the body of every person at the time of the awakening of nature, psychological metamorphosis also occurs in the spring with the Japanese. And the reason for this is the millennial philosophical traditions and religious practices.

If it were possible to draw an analogy between the seasons and the estates of ancient Japan, I would probably liken summer to hardworking peasants and craftsmen, autumn to sad romantic samurai, leave winter to greedy merchants, and compare the colorful soft spring with a refined palace aristocracy. Continue reading

What to see in Japan (part 2)
The capital of Tokyo is the most visited tourist city in Japan. You should definitely see the Imperial Palace (former Edo Castle), Tosegu Temple, Tokyo TV tower (height 333 meters),…

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SKIING AND HOT SOURCES
Connoisseurs of ski resorts can easily call the advantages of Japanese pistes. First of all, it is fluffy and dry snow; then - relatively inexpensive prices. But many agree that…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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