FOR LOVERS OF FLOWERING SAKURA! SPRING NEWS FOR HANAMI AND NOT ONLY
Continuing the theme of sakura blossoms, we want to share with you the sweet novelties of the season, which you should definitely try yourself and bring your friends as a…

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TEACHING IN LANGUAGE SCHOOLS IN JAPAN - THE FASTEST WAY TO LEARN JAPANESE (part 2)
HOW TO GET TO SCHOOL? Language schools are one of the best ways to discover the world of Japanese. Even those students who considered themselves weak after a few weeks…

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SKIING AND HOT SOURCES
Connoisseurs of ski resorts can easily call the advantages of Japanese pistes. First of all, it is fluffy and dry snow; then - relatively inexpensive prices. But many agree that…

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TOP 5 PLACES WITH NEW YEAR’S ILLUMINATION IN TOKYO

GARDEN EBISU
To get better acquainted with Tokyo illumination, head to the Ebisu Garden, which is located in the Shibuya area. Here you will come across an exciting city landscape: skyscrapers and museums, restaurants and shops are worth no less attention than numerous garlands and lights. Usually, tourists most like the decorated Christmas tree, but do not forget about the hundreds of Chinese lanterns and colorful lights, because of which it is light in the garden, like in the afternoon! In addition, a Christmas market is held annually in Ebisu Garden, where you can buy souvenirs as a souvenir, as well as try unique Tokyo cuisine.

Getting there: 10 minutes walk from Ebisu Station. Continue reading

Tea ceremony (part 2)
TEA ORGANIZATION Don't speak words Guest, host White Chrysanthemum. Tea ceremony The tea ceremony is surrounded by a special atmosphere, which the Japanese call "Wa". In everything, from the garden…

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SIMPLIFIED PROCEDURE FOR RECEIVING A TOURIST VISA
Tourist visa to Japan for Russians has become much more affordable! Japan has always been attracted by its exotic culture, incredible architecture and futuristic transport. A tourist visa to the…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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