What to see in Japan (part 2)
The capital of Tokyo is the most visited tourist city in Japan. You should definitely see the Imperial Palace (former Edo Castle), Tosegu Temple, Tokyo TV tower (height 333 meters),…

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AKIKHABAR - SOME MORE THAN JUST TOKYO TOURISM QUARTER (part 1)
Akihabara has long been a real mecca for lovers of manga and anime. There are many places where you can have a good time, and some are attracted by the…

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Tea ceremony (part 1)
Among the unique arts, which in our understanding are inextricably linked with Japan, is the art of the tea ceremony, which means literally "tea with hot water" (cha - tea,…

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TOURIST NOTES. ALL ABOUT RAMEN (part 2)

But, of course, not a single ramen plate would be complete without a filling! Although there are no established rules for the filling and its choice lies entirely at the discretion of the chefs and visitors, in addition, there are regional trends. However, there are certain basic foods that can usually be found in ramen throughout the country, including tasu (chunks of pork), manma (seasoned bamboo shoots), spring onions, narutomaki (curly fish cakes), pickled boiled eggs and seaweed nori.

TYPES OF RAMEN
Types of ramen vary from island to island, from prefecture to prefecture, and even from season to season (there are at least 30 different types of regional ramen). The aforementioned Ramen Museum classifies Japanese ramen using three different scales – based on soup, seasoning and “style.” Continue reading

TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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AKIKHABAR - SOME MORE THAN JUST TOKYO TOURISM QUARTER (part 2)
SEE THE FAMOUS J-POP GROUP SPEECH AKB48 is the name and location of a pop group of more than 140 girls. Their performance is a real attraction in the popular…

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Japanese language difficulties
Due to the difficult writing and vocabulary features, the Japanese language can become a stumbling block for even the most talented linguists. But now, it seems, the difficulties of the…

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