But, of course, not a single ramen plate would be complete without a filling! Although there are no established rules for the filling and its choice lies entirely at the discretion of the chefs and visitors, in addition, there are regional trends. However, there are certain basic foods that can usually be found in ramen throughout the country, including tasu (chunks of pork), manma (seasoned bamboo shoots), spring onions, narutomaki (curly fish cakes), pickled boiled eggs and seaweed nori.
TYPES OF RAMEN
Types of ramen vary from island to island, from prefecture to prefecture, and even from season to season (there are at least 30 different types of regional ramen). The aforementioned Ramen Museum classifies Japanese ramen using three different scales – based on soup, seasoning and “style.” Continue reading
Didn’t you dream to go to Japan, seeing on the TV screens incredibly beautiful geisha dressed in amazing kimonos? And what are Japanese anime series worth, weren’t they a kind of magnet attracting you to go to the Japanese islands?
Undoubtedly, this country has always been a mystery to many, distant and incomprehensible, but now that the visa application procedure has changed, admiring sakura or seeing the snow caps of majestic Fuji has become much easier.
CHANGES TO THE RULES FOR GETTING A VISA TO JAPAN Continue reading
Tourist visa to Japan for Russians has become much more affordable!
Japan has always been attracted by its exotic culture, incredible architecture and futuristic transport. A tourist visa to the Land of the Rising Sun has now become more accessible, so the eastern culture has come much closer to the Russians. Continue reading