Travel to Japan
One of the most poetic Japanese customs is the observation of autumn leaf fall. It is at this magical time of the year that the country turns into bright colors…

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VISA TO JAPAN. WHERE TO BEGIN?
How to apply for a visa to Japan quickly and profitably? Recommendations for beginners and experienced tourists from a Japanese company for organizing vacations for Russian-speaking tourists AUTHOR COLLECTIVE MAY…

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Japanese New Year (part 3)
And NOW THE MOST PLEASANT - GIFTS Interesting articles The first thing that comes to the Japanese mind: clay, paper, drawn, metal, plastic - any images and figures of the…

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atmosphere

TRAINING IN JAPAN AFTER CLASS 11 (part 1)

Features of the entry of foreigners into Japanese higher education institutions after high school. What to prepare for and what to do to make the dream of education in Japan a reality.

Japan, one of the most developed countries in the world, has attracted the attention of millions of foreigners for decades. Such interest in this truly unique state is associated not only with active economic development, but also with the features of its culture, history and traditions, with its unique nature and architecture.

One of the ways to plunge into this amazing environment is to enter a higher education institution in Japan, whose graduates easily find prestigious, highly paid jobs in the most famous companies in the world. Continue reading

Sakura blossom time (part 3)
It is customary to gather for picnics not only during the day, but also in the late evening and even at night, because at this time the blossoming sakura is…

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TOP 5 PLACES WITH NEW YEAR'S ILLUMINATION IN TOKYO
GARDEN EBISU To get better acquainted with Tokyo illumination, head to the Ebisu Garden, which is located in the Shibuya area. Here you will come across an exciting city landscape:…

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TOURIST NOTES. ALL ABOUT RAMEN (part 2)
But, of course, not a single ramen plate would be complete without a filling! Although there are no established rules for the filling and its choice lies entirely at the…

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