CHRISTMAS IN TOKYO
Christmas in Japan is an amazing holiday. The capital of Japan is buried in thousands of colorful lights that will warm your heart even on the coldest December evening. The…

Continue reading →

premium
WINTER IN KYOTO
Do not let the winter cold ruin your mood! In winter, walks in Kyoto are filled with special magic. In addition, if you come to the old capital of Japan…

Continue reading →

HANAMI - IMPORTANT JAPANESE TRADITION
If you have ever been to Japan in the spring, we can say with full confidence: most likely, you went to enjoy the stunning sight of blooming sakura. The sakura…

Continue reading →

acquired

TRAINING IN JAPAN AFTER CLASS 11 (part 2)

The program of most language schools is designed in such a way that students begin to feel comfortable after a few lessons. Of course, this does not mean that knowledge will be given easily – it is impossible to achieve success without one’s own efforts.

Having acquired knowledge in courses at a language school, students live in special student dormitories, but homestay accommodation is often organized. In this case, a double effect is achieved. Firstly, during class, the student is completely immersed in the language environment. Secondly, coming from classes, he will continue to be surrounded by the same language environment. This ensures the constant presence of the Japanese language in the student’s life, which allows you to quickly adapt to previously unfamiliar speech. Continue reading

What to see in Japan (part 1)
Japan is a country not everyone can understand. Its rich culture, carefully guarded and holy revered traditions are wonderfully combined with the extraordinary pace of development of high technology; crazy…

...

Consulate of Russia in Japan
No one is safe from troubles, but getting out of unpleasant situations at home is much easier than in a foreign country. Going to Japan, you must first worry about…

...

TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

...