What to see in Japan (part 2)
The capital of Tokyo is the most visited tourist city in Japan. You should definitely see the Imperial Palace (former Edo Castle), Tosegu Temple, Tokyo TV tower (height 333 meters),…

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FUJI-SAN. Ascent to the most famous mountain in Japan (part 2)
Also keep in mind that the climb from station 5 to station 8 will go faster than from station 8 to the top when it becomes especially debilitating and difficult.…

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Tea ceremony (part 1)
Among the unique arts, which in our understanding are inextricably linked with Japan, is the art of the tea ceremony, which means literally "tea with hot water" (cha - tea,…

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finds its manifestation

Tea ceremony (part 1)

Among the unique arts, which in our understanding are inextricably linked with Japan, is the art of the tea ceremony, which means literally “tea with hot water” (cha – tea, yu – hot water). The Japanese tea ceremony is not just a tradition, it is a sacrament that cannot but attract attention and arouse respect.

The art of the tea ceremony has been studied for years in special schools. Despite the fact that the process itself may seem simple and natural, there is no limit to perfection in this. The Japanese girl’s ability to meet guests, place them on mats according to the Japanese tradition, make fragrant tea, and then pour them into cups with a bow to serve it is the highest sign of aesthetic education. Continue reading

TOKYO THROUGH THE LENS - THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 2)
QUARTER OF HARAJUKU AND HIS SUBCULTURES Fashionable and popular among Japanese youth is the Harajuku quarter. Japanese who are representatives of different subcultures gather here. It is especially colorful here…

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Sakura blossom time (part 2)
CALENDAR TIME FLOWER OF SAKURA Japanese cherry blossoms stretch from subtropical to temperate latitudes, so all seasonal changes smoothly flow from south to north. On the southernmost island of Japan,…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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