TEACHING IN LANGUAGE SCHOOLS IN JAPAN - THE FASTEST WAY TO LEARN JAPANESE (part 1)
Getting a prestigious job, knowing the Japanese language, is not so difficult. But where is it better to learn Japanese and where to start? Oriental languages ​​are becoming more popular…

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TOKYO THROUGH THE LENS - THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 2)
QUARTER OF HARAJUKU AND HIS SUBCULTURES Fashionable and popular among Japanese youth is the Harajuku quarter. Japanese who are representatives of different subcultures gather here. It is especially colorful here…

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FEATURES OF REGISTRATION OF A TOURIST VISA TO JAPAN (part 1)
Didn’t you dream to go to Japan, seeing on the TV screens incredibly beautiful geisha dressed in amazing kimonos? And what are Japanese anime series worth, weren't they a kind…

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SKIING AND HOT SOURCES

Connoisseurs of ski resorts can easily call the advantages of Japanese pistes. First of all, it is fluffy and dry snow; then – relatively inexpensive prices. But many agree that most of all they miss the hot springs – onsen, which help to relax after skiing.

The jacuzzi and saunas familiar to us have nothing to do with the therapeutic and healing properties of natural onsen, the water in which is supplied from a hot spring rich in useful elements and minerals. Many open onsen allow you to bask and bask in the bath, while admiring the snow-capped mountains. Undoubtedly, this magical spectacle will bring peace and tranquility to your soul. Continue reading

Sakura blossom time (part 2)
CALENDAR TIME FLOWER OF SAKURA Japanese cherry blossoms stretch from subtropical to temperate latitudes, so all seasonal changes smoothly flow from south to north. On the southernmost island of Japan,…

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Canons of awakening (part 1)
Despite the rather mild winters, with the exception of the northern island of Hokkaido, the onset of spring in Japan is expected throughout the country. In addition to the usual…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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