REGISTRATION OF VISA TO JAPAN. ADVICE TO TRAVELERS (part 2)
WHO CAN HELP TO APPLY FOR A VISA Experienced tourists who have repeatedly visited foreign countries know that preparing documents for submission to the embassy is a painstaking task. It…

Continue reading →

TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

Continue reading →

JAPAN'S BEST SKI RESORTS
In Japan, hundreds of different ski resorts are located, providing a wonderful opportunity to ride on the virgin snow. They are mainly focused on Hokkaido and Honshu. Most of them…

Continue reading →

principle

Tea ceremony (part 2)

TEA ORGANIZATION
Don’t speak words
Guest, host
White Chrysanthemum.

Tea ceremony The tea ceremony is surrounded by a special atmosphere, which the Japanese call “Wa”. In everything, from the garden and the tea house built in it to the decoration of the tea room, everything was created in order to give rise to a certain state of mind.An outdoor garden with mossy stones and an overgrown pond represents a nature that is free from human intervention, and a tea house with props made of uncouth wood or bamboo and a low thatched roof is a natural extension of it. In the tea room, twilight reigns, time here seems to have stopped. All items intended for the tea ceremony have a strictly defined shape, color and texture. Continue reading

HANAMI - IMPORTANT JAPANESE TRADITION
If you have ever been to Japan in the spring, we can say with full confidence: most likely, you went to enjoy the stunning sight of blooming sakura. The sakura…

...

FUJI-SAN. Ascent to the most famous mountain in Japan (part 1)
The view from the top of Mount Fuji to the clouds floating at the feet is one of the most cherished spectacles that every tourist probably dreams of when he…

...

TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

...