TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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EVENT CALENDAR - TOKYO, JULY 219 (part 1)
The onset of July marks the beginning of the season of summer festivals. And even if in July the festival excitement does not reach its climax, the month will be…

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Sakura blossom time (part 1)
Haaru, spring in Japanese, is the time of flowering of the “sakura” decorative cherry, which is associated with one of the most beautiful holidays of the Land of the Rising…

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Japanese New Year (part 3)

And NOW THE MOST PLEASANT – GIFTS
Interesting articles The first thing that comes to the Japanese mind: clay, paper, drawn, metal, plastic – any images and figures of the corresponding animal from the twelve-year zodiac cycle. In the case of 2006, an image of a dog guarding a house and driving thieves away.

Oddly enough, money comes second in the ritual scale of New Year’s values. Previously, they gave exclusively five-yen coins, since their name – goen – is harmonious with the word denoting strong family ties. But today you can’t buy anything for five yen, and therefore, as a rule, bills in a beautiful white envelope are attached to them. Continue reading

19 THINGS YOU CAN'T DO IN JAPAN (part 2)
8. DO NOT BE ABUSED WITH STICKS Before heading to Japan, learn how to use chopsticks (o-hashi). It is not that difficult. It’s enough to practice a little to impress…

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TEACHING IN LANGUAGE SCHOOLS IN JAPAN - THE FASTEST WAY TO LEARN JAPANESE (part 2)
HOW TO GET TO SCHOOL? Language schools are one of the best ways to discover the world of Japanese. Even those students who considered themselves weak after a few weeks…

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Sakura blossom time (part 3)
It is customary to gather for picnics not only during the day, but also in the late evening and even at night, because at this time the blossoming sakura is…

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19 THINGS YOU CAN'T DO IN JAPAN (part 2)
8. DO NOT BE ABUSED WITH STICKS Before heading to Japan, learn how to use chopsticks (o-hashi). It is not that difficult. It’s enough to practice a little to impress…

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