HOW MUCH DOES TRAINING IN JAPAN COST? (part 1)
The prestige of Japanese education is not in doubt. More often questions arise about its cost, about the rules of entry, preliminary preparation. We will understand these and some other…

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TRAINING IN JAPAN AFTER CLASS 11 (part 2)
The program of most language schools is designed in such a way that students begin to feel comfortable after a few lessons. Of course, this does not mean that knowledge…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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Japanese New Year (part 2)

CAREFULLY PREPARE FOR ANCESTOR MEETING
Interesting articles Over the course of history, in conditions of Japanese cramped conditions, a whole pine tree at the door turned into a bunch of its branches, with the addition of bamboo shoots. They have long been revered for their resistance to winds and ultra-fast growth, that is, those who celebrate again emphasize their desire to find new vital energy. The plum branches symbolizing the arrival of spring also got into the bouquet: the Japanese plum blossoms very early, when new snow can easily fall. We can say that through this plant the nation “learned” about the approach of the New Year and met it with indispensable poetic sessions. Representatives of all classes seated with cups at the roots of the tree and began:
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Canons of awakening (part 2)
FLOWERING TIME The canons of awakening In our time, everyone goes to the khans, but just like centuries ago, only when all things are completed. And just as in ancient…

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FUJI-SAN. Ascent to the most famous mountain in Japan (part 2)
Also keep in mind that the climb from station 5 to station 8 will go faster than from station 8 to the top when it becomes especially debilitating and difficult.…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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