EVENT CALENDAR - TOKYO, JULY 219 (part 1)
The onset of July marks the beginning of the season of summer festivals. And even if in July the festival excitement does not reach its climax, the month will be…

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VISA TO JAPAN. WHERE TO BEGIN?
How to apply for a visa to Japan quickly and profitably? Recommendations for beginners and experienced tourists from a Japanese company for organizing vacations for Russian-speaking tourists AUTHOR COLLECTIVE MAY…

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HANAMI - IMPORTANT JAPANESE TRADITION
If you have ever been to Japan in the spring, we can say with full confidence: most likely, you went to enjoy the stunning sight of blooming sakura. The sakura…

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REGISTRATION OF VISA TO JAPAN. ADVICE TO TRAVELERS (part 2)

WHO CAN HELP TO APPLY FOR A VISA
Experienced tourists who have repeatedly visited foreign countries know that preparing documents for submission to the embassy is a painstaking task. It is not so simple to arrange everything independently as required by regulatory enactments. Most travelers decide to turn to specialists who will take all the mentioned chores on themselves.

Issues of visa support are now dealt with by many companies not only in Moscow or St. Petersburg, but also in other large cities of Russia. Continue reading

JAPAN'S BEST SKI RESORTS
In Japan, hundreds of different ski resorts are located, providing a wonderful opportunity to ride on the virgin snow. They are mainly focused on Hokkaido and Honshu. Most of them…

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Sakura blossom time (part 2)
CALENDAR TIME FLOWER OF SAKURA Japanese cherry blossoms stretch from subtropical to temperate latitudes, so all seasonal changes smoothly flow from south to north. On the southernmost island of Japan,…

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AKIKHABAR - SOME MORE THAN JUST TOKYO TOURISM QUARTER (part 1)
Akihabara has long been a real mecca for lovers of manga and anime. There are many places where you can have a good time, and some are attracted by the…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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