REGISTRATION OF VISA TO JAPAN. ADVICE TO TRAVELERS (part 1)
Relax in Japan every year is becoming easier. This is due not only to a significant reduction in the cost of tours, but also to a significant simplification of obtaining…

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TEACHING IN LANGUAGE SCHOOLS IN JAPAN - THE FASTEST WAY TO LEARN JAPANESE (part 1)
Getting a prestigious job, knowing the Japanese language, is not so difficult. But where is it better to learn Japanese and where to start? Oriental languages ​​are becoming more popular…

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What to see in Japan (part 2)
The capital of Tokyo is the most visited tourist city in Japan. You should definitely see the Imperial Palace (former Edo Castle), Tosegu Temple, Tokyo TV tower (height 333 meters),…

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TOKYO THROUGH THE LENS – THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 2)

QUARTER OF HARAJUKU AND HIS SUBCULTURES
Fashionable and popular among Japanese youth is the Harajuku quarter. Japanese who are representatives of different subcultures gather here. It is especially colorful here on Sundays, when cosplayers dressed in their favorite characters go out to Harajuku.

We are sure that the photos from this quarter will become the highlight of any photo library, especially considering the fact that Harajuku is a regular on the covers of popular magazines, and the colorful visitors to the quarter agree to be photographed with pleasure. Continue reading

TOKYO THROUGH THE LENS - THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 3)
UENO PARK - UNIT OF TEMPLES WITH FLORA AND FAUNA Ueno Park was created in the distant nineteenth century specifically for the relaxation of the royal family. Now Tokyois are…

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TOKYO THROUGH THE LENS - THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 2)
QUARTER OF HARAJUKU AND HIS SUBCULTURES Fashionable and popular among Japanese youth is the Harajuku quarter. Japanese who are representatives of different subcultures gather here. It is especially colorful here…

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TOURIST NOTES. ALL ABOUT RAMEN (part 1)
Ramen (ラ ー メ ン) is one of the most beloved dishes in Japan. This noodle dish in a broth sprinkled with filling has won the hearts of gourmets around…

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