TOKYO THROUGH THE LENS - THE MOST INTERESTING PLACES FOR A PHOTOSESSION (part 3)
UENO PARK - UNIT OF TEMPLES WITH FLORA AND FAUNA Ueno Park was created in the distant nineteenth century specifically for the relaxation of the royal family. Now Tokyois are…

Continue reading →

FUJI-SAN. Ascent to the most famous mountain in Japan (part 2)
Also keep in mind that the climb from station 5 to station 8 will go faster than from station 8 to the top when it becomes especially debilitating and difficult.…

Continue reading →

AKIKHABAR - SOME MORE THAN JUST TOKYO TOURISM QUARTER (part 2)
SEE THE FAMOUS J-POP GROUP SPEECH AKB48 is the name and location of a pop group of more than 140 girls. Their performance is a real attraction in the popular…

Continue reading →

amadzaké

FOR LOVERS OF FLOWERING SAKURA! SPRING NEWS FOR HANAMI AND NOT ONLY

Continuing the theme of sakura blossoms, we want to share with you the sweet novelties of the season, which you should definitely try yourself and bring your friends as a gift.

DONUTS WITH TASTE OF SAKURA
Mister Donut is one of the most popular donut chains in Japan, and since March 1, they have released six sakura-style donuts. Three – in the form of sakura petals with various types of glaze and toppings from pink sakura, fried soy and azuki. And if Japanese tastes do not really interest your imagination and taste buds, try three donuts in a classic style – with ordinary sakura, chocolate and honey. Continue reading

Sakura blossom time (part 3)
It is customary to gather for picnics not only during the day, but also in the late evening and even at night, because at this time the blossoming sakura is…

...

JAPAN'S BEST SKI RESORTS
In Japan, hundreds of different ski resorts are located, providing a wonderful opportunity to ride on the virgin snow. They are mainly focused on Hokkaido and Honshu. Most of them…

...

Japanese New Year (part 1)
Until the distant now, 1873, Japan lived according to the Chinese lunar calendar. The favorite winter holiday of all children and adults was “moving” - each time it was a…

...